Some point to Indonesia as garcinia cambogia’s specific origin.
Sir William Jackson Hooker recorded notes on the fruit’s preparation during his trip to Sri Lanka in 1835.
In his words, the Singhalese “prepare it by taking out the pulp and seeds, breaking it into pieces, and putting it into a heap, which is covered for two to three days, till it becomes soft.
Supplement specialists hype the extracts as a fat-burning, metabolism-boosting, appetite-suppressing weight loss [email protected]&stream_url= Dennis Miller Show&call_sign=WSYB&frequency=weekdays&stream_type=solid stream_url (required): Station to be recorded. Must be Icecast / Shoutcast format ending in or .m3u.partner_token (required): A unique partner token is required.The claim is that HCA inhibits an ezyme, citrate lyase, from converting carbohydrates into fat.This process compels the body to burn the carbs, instead of the normal reaction of storing them as fat.